Sous Chef - Immediate

PT Tani Oryza · 📍 Tangerang, Banten · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 8.000.000 per month
PT Tani Oryza is seeking a talented and experienced Sous Chef to join our team. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences. This is an immediate opening, so we encourage you to apply without delay.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and menu specifications.,Supervise kitchen staff to ensure high standards of food preparation and presentation.,Maintain a clean and organized kitchen environment.,Manage inventory and ensure proper food storage and handling.,Assist in training and developing junior kitchen staff.,Ensure compliance with health and safety regulations.,Participate in menu planning and development.,Contribute to the overall success of the restaurant's operations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven track record of success in a professional kitchen environment.,Strong knowledge of culinary techniques and food safety standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with Indonesian and international cuisine.,Ability to multitask and manage multiple responsibilities.,Valid food handler's certificate.

🛠️ Keahlian

Culinary expertiseLeadership and team managementMenu developmentInventory managementFood safety and hygieneTime managementCommunication skills
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